This photo doesn’t really go with the event, but this is how I’d like to imagine it (photo via)
We’ve discussed Main & Sides before, the service that brings a balanced, gourmet meal right to your door, and we thought it was great. Not surprisingly, other people agree, which brings us to the new partnership between Chef Shaun Collins of M&S and James Moll and Lance Storer, proprietors of Domaine Wine Company. The trio will be bringing complimentary food and wine pairings to the public on the first Saturday afternoon of every month, with the first tasting to take place on May 4, 2013 between 3 – 5 p.m. at Domaine Wine Company (3610 Oak Lawn Avenue).
The partnership between the soon-to-be only “Certified Personal Executive Chef” in Texas and a duo renowned for their knowledge of global artisanal wines is the result of the constant requests from Main & Sides clientele for suggestions on which wines to pair with each weekly menu.
Gourmet food is real good. Gourmet food paired perfectly with a glass of vino is real real good.
Both vendors offer a concierge-style service the collaboration is a perfect match for customers looking for that personal touch.
May 4’s menu will include Lemongrass Chicken in a cucumber cup, Thai style crab tartlets, Mini Banh Mi and Cinnamon Toast Crunch & Milk (Panna Cotta). The featured wines will be Claudio Morelli ‘La Terraze’ Bianchello 2011, Donkey and Goat ‘Coupe d’Or’ Roussanne/Marsanne 2011, Pascal Granger Beaujolais-Villages 2009 and Hijos de Rainera Perez Marin ‘La Guita’ Manzanilla Sherry.
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Caitlin Clark is the Arts & Entertainment and Style Writer and Social Media Director for YouPlusDallas. Follow her on Twitter at @caitlinclark
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